Unabridged: Be the Host with the Most Delicious Snacks with Katherine Lewin
We're back with another installment of The Stacks Pack exclusive show, The Stacks: Unabridged. In preparation for all your holiday hosting needs, and in honor of Traci's extreme love of food and gatherings we're talking dinner parties with the owner of Big Night, Katherine Lewin. Big Night is a new store in Brooklyn, NY dedicated to hosting perfect dinner parties. Katherine helps us release some of the pressures of hosting and gives us tips for being the best guest ever. Plus snacks. Duh.
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Everything we talk about on today’s episode can be found below in the show notes. You can also find what we talked about on Amazon.
Big Night (Brooklyn, NY)
The Art of Gathering by Priya Parker
"Ep. 108 Priya Parker on Meaningful Gatherings in the Time of Corona" (The Stacks)
Cara-Sel Salted Caramel Sauce (The Ardent Homsteader)
"How to Turn a Snack Board Into a Dinner Feast" (Tiffany Hopkins, Bon Appétit)
"Ep. 173 Living with Less with Christine Platt" (The Stacks)
Beef and Broccoli (I Heart Umami)
Essentials of Classic Italian Cooking by Marcella Hazan
Vegetable Kingdom by Bryant Terry
Dessert Person by Claire Saffitz
Salt, Fat, Acid, Heat by Samin Nosrat
"Ep. 86 Salt, Fat, Acid, Heat by Samin Nosrat -- The Stacks Book Club (Hugh Garvey)" (The Stacks)
@thestackspod IG Live with Julia Turshen (March 8, 2021)
Savory Granola (The Hampton Grocer)
Taralli Cacio e Pepe Crackers (Mitica)
Connect with Katherine: Instagram | Website
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